Menu

Opening hours of the restaurant

Tue – Sat from 18.00 h (The kitchen is open from 18.00 to 22.00 h)
Closed on Sundays and Mondays (This is just for the restaurant, the hotel is open, of course.)

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Soups
Clear Beef Soup Royale	€ 9,50
Lobster Bisque Finest lobster soup with lobster meat	€ 16,50

Starters
Prawns in a Crispy Coat with salad and aioli	€ 22,50
Carpaccio of Beef with Salad Bouquet	€ 22,50

Main Course
Fillet Plate “Zum alten Brunnen” Chicken and Beef Fillet with Two Sauces, Pan-Fried Potatoes, and Salad	€ 32,50
Fillet Steak with Whisky-Pepper Sauce, Pan-Fried Potatoes, and Broccoli	€ 43,00
“Our Best” 280g Beef Fillet with Herb Butter, Sautéed Mushrooms, French Fries, and Salad	€ 46,00
Viennese Veal Escalope with French Fries and Salad	€ 32,50
Strips of Beef in Whisky-Pepper Sauce with Pan-Fried Potatoes and Salad	€ 34,00
Chicken Breast on Tagliatelle with Balsamic Jus and Salad	€ 19,50
Salad “Royal” - Fresh Salads with Beef Fillet (approx. 120g)	€ 25,50
“Krüstchen” - Small Escalope with Onions and Tomatoes, Gratinated with Butter Cheese, and Salad	€ 19,50
Small Pork Steak with Herb Butter, Roast Potatoes, and Salad Bouquet	€ 19,50
Fillet of Salmon with Lobster Sauce, Broccoli, and Tagliatelle	€ 32,00

Vegetarian
Austrian Cheese-Spaetzle with Salad	€ 12,50

Desserts
Walnut Ice Cream with Whipped Cream and Homemade Advocaat	€ 14,50
Mousse au Chocolate with Raspberry Sauce	€ 14,50
“The Kiss” - Espresso, Chocolate Liqueur, and Cold Whipped Cream	€ 8,00