Menu
Opening hours of the restaurant
Tue – Sat from 18.00 h (The kitchen is open from 18.00 to 22.00 h)Closed on Sundays and Mondays (This is just for the restaurant, the hotel is open, of course.)
Soups | |
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Clear Beef Soup Royale | € 9,50 |
Lobster Bisque Finest lobster soup with lobster meat |
€ 16,50 |
Starters | |
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Prawns in a Crispy Coat with salad and aioli |
€ 22,50 |
Carpaccio of Beef with Salad Bouquet | € 22,50 |
Main Course | |
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Fillet Plate “Zum alten Brunnen” Chicken and Beef Fillet with Two Sauces, Pan-Fried Potatoes, and Salad |
€ 32,50 |
Fillet Steak with Whisky-Pepper Sauce, Pan-Fried Potatoes, and Broccoli | € 43,00 |
“Our Best” 280g Beef Fillet with Herb Butter, Sautéed Mushrooms, French Fries, and Salad |
€ 46,00 |
Viennese Veal Escalope with French Fries and Salad | € 32,50 |
Strips of Beef in Whisky-Pepper Sauce with Pan-Fried Potatoes and Salad | € 34,00 |
Chicken Breast on Tagliatelle with Balsamic Jus and Salad | € 19,50 |
Salad “Royal” - Fresh Salads with Beef Fillet (approx. 120g) | € 25,50 |
“Krüstchen” - Small Escalope with Onions and Tomatoes, Gratinated with Butter Cheese, and Salad | € 19,50 |
Small Pork Steak with Herb Butter, Roast Potatoes, and Salad Bouquet | € 19,50 |
Fillet of Salmon with Lobster Sauce, Broccoli, and Tagliatelle | € 32,00 |
Vegetarian | |
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Austrian Cheese-Spaetzle with Salad | € 12,50 |
Desserts | |
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Walnut Ice Cream with Whipped Cream and Homemade Advocaat | € 14,50 |
Mousse au Chocolate with Raspberry Sauce | € 14,50 |
“The Kiss” - Espresso, Chocolate Liqueur, and Cold Whipped Cream | € 8,00 |